Ryed Hard American Rye Ale - Beer Recipe - Brewer's Friend

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Ryed Hard American Rye Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adam Glaser / HomebrewersAssociation
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday March 16th 2015
1.055
1.013
5.5%
42.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 33.6%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 33.6%
3 lb American - Rye3 lb Rye 38 3.5 25.2%
0.60 lb Belgian - CaraVienne0.6 lb CaraVienne 34 20 5%
0.30 lb American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L 35 20 2.5%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 10.5 Boil 60 min 28.06 36.7%
0.78 oz Centennial0.78 oz Centennial Hops Pellet 9 Boil 15 min 11.64 35.8%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7.2 Boil 5 min 2.88 27.5%
2.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal 150F rest Infusion -- 162 °F 60 min
8.1 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.87 15.5  
Mash volume with grains 4.82 19.3  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.24 37
Equipment Profile Used: System Default
"Ryed Hard American Rye Ale" Specialty Beer recipe by Adam Glaser / HomebrewersAssociation. All Grain, ABV 5.53%, IBU 42.57, SRM 6.36, Fermentables: (Pale Ale, Pale 2-Row, Rye, CaraVienne, Caramel / Crystal 20L) Hops: (Magnum, Centennial, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2015-03-16 19:11 UTC