Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

349 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 349 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Monday March 16th 2015
1.104
1.028
10.0%
35.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 77.1%
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.6%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 29.48 33.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 5.61 33.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 2 min 0.66 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coffee, Ground Flavor Boil --
16 oz Coffee, Cold Press Flavor Bottling --
2.50 oz Chocolate, Dark Bittersweet Bakers Flavor Boil 15 min.
1.50 oz Cocoa Nibs Flavor Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.48 25.9  
Mash volume with grains 8.14 32.6  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.34 41.4
Equipment Profile Used: System Default
"Breakfast Stout" American Stout beer recipe by Mellow Fellow. All Grain, ABV 9.95%, IBU 35.75, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Black Patent, Caramel / Crystal 120L, Flaked Oats) Hops: (Nugget, Mount Hood) Other: (Coffee, Ground, Coffee, Cold Press, Chocolate, Dark Bittersweet Bakers, Cocoa Nibs)
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  • Last Updated: 2015-03-16 17:21 UTC