Brewer's Friend

Print

CAP

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 75 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday March 15th 2015
1.050
1.011
5.0%
35.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.55 lb Belgian - Pilsner3.55 lb Pilsner 37 1.6 32.7%
3.55 lb Canadian - Pale 2-Row3.55 lb Pale 2-Row 36 1.75 32.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.4%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 9.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.6%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.3%
10.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 First Wort 0 min 19.77 23.1%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 20 min 13.38 38.5%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 2 min 1.87 38.5%
2.60 oz / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt -- -- 151 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.26 13  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 6.42 g | 25.7 qt) 5.85 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 9.11 36.4
Equipment Profile Used: System Default
"CAP" Classic American Pilsner beer recipe by Shawn68z. All Grain, ABV 4.99%, IBU 35.02, SRM 6.72, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn, Dextrine Malt, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Warrior, Cluster)
Last Updated and Sharing
 
634
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-24 17:15 UTC