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UJ Clone

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Firestone Walker
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday March 15th 2015
1.073
1.015
7.6%
71.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.10 lb American - Pale 2-Row14.1 lb Pale 2-Row 37 1.8 82%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11.6%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 1.7%
17.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.4 Boil 90 min 42.15 15.4%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 16.95 11.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 11.86 11.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 30.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 75 min.
1 tsp gelatin Fining Secondary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 11.2 psi @ 40F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 0 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 145 °F 60 min
5 qt Infusion -- 155 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.59 22.4  
Mash volume with grains 6.97 27.9  
Grain absorption losses -2.15 -8.6  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.49 g | 34 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.9 39.6
Equipment Profile Used: System Default
"UJ Clone" American IPA beer recipe by Firestone Walker. All Grain, ABV 7.55%, IBU 70.96, SRM 7.14, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Magnum, Centennial, Cascade) Other: (whirlfloc, gelatin)
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  • Last Updated: 2015-03-15 03:02 UTC