Imperial Hop - Beer Recipe - Brewer's Friend

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Imperial Hop

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Friday March 13th 2015
1.087
1.022
8.6%
117.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 93.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 90 min 70.04 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 15 min 11.42 7.1%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 13.7 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 22.3 7.1%
2 oz Cascade2 oz Cascade Hops Pellet 6.5 Boil 0 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 7.1%
1 oz Motueka1 oz Motueka Hops Pellet 6.7 Boil 0 min 7.1%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.1 Dry Hop 8 days 10.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 10.7%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.1 Dry Hop 4 days 10.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 10.7%
14 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) 4.86 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Imperial Hop" Imperial IPA beer recipe by Mellow Fellow. All Grain, ABV 8.55%, IBU 117.46, SRM 9.48, Fermentables: (Pale 2-Row, Cane Sugar) Hops: (Summit, Cascade, Northern Brewer, Simcoe, Citra, Motueka, Nelson Sauvin)
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  • Last Updated: 2015-03-13 15:31 UTC