Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday March 13th 2015
1.061
1.015
6.0%
48.9
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 49.9%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 33.3%
0.35 kg American - Caramel / Crystal 20L0.35 kg Caramel / Crystal 20L 35 20 5.8%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 5%
0.06 kg American - Roasted Barley0.06 kg Roasted Barley 33 300 1%
6.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 90 min 26.68 41.7%
15 g Cluster15 g Cluster Hops Pellet 6.5 Boil 90 min 13.34 25%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 8.88 33.3%
60 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 62 °C 45 min
26 L Infusion -- 68 °C 30 min
26 L Temperature -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 35.3
Mash volume with grains (equipment estimates 37.7 L) 39.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 35.3  
Equipment Profile Used: System Default
"Awesome Recipe" Robust Porter beer recipe by bordon ridler. BIAB, ABV 6.01%, IBU 48.9, SRM 25, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 20L, Chocolate, Amber, Roasted Barley) Hops: (Northern Brewer, Cluster, Cascade)
Last Updated and Sharing
 
517
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-13 11:24 UTC