John Henry IPA - Beer Recipe - Brewer's Friend

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John Henry IPA

254 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Thursday March 12th 2015
1.076
1.022
7.1%
83.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 81.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.7%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 1.9%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Mash 0 min 3.13 7.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 First Wort 0 min 19.03 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.51 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 20 min 17.37 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.7 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 10.4 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hopback at 180 °F 0 min 6.44 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Hopback at 180 °F 0 min 11.76 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 7.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 14.3%
14 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.79 47.2  
Grain absorption losses -3.25 -13  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 7.71 30.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10.08 40.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 10 40  
Total: 17.46 69.9
Equipment Profile Used: System Default
 
Notes

5 gallons w/London
5 gallons w/1056

Mash out ran hot, like 175. Need to get thermometers fixed.

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  • Last Updated: 2015-03-14 20:02 UTC