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Triple Tripel

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Rating:
5.00 (1 Review)

Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Tuesday March 10th 2015
1.082
1.021
7.9%
20.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 65.5%
0.75 lb United Kingdom - Oat Malt0.75 lb Oat Malt 28 2 5.2%
0.75 lb German - Pale Wheat0.75 lb Pale Wheat 39 1.5 5.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 First Wort 0 min 12.17 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 3.2 12.5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 15 min 4.76 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Spice Boil 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.16 36.7
Equipment Profile Used: System Default
 
Notes

Corn Sugar is a late addition (EOB)

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  • Last Updated: 2015-04-02 14:48 UTC