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Lemon Lime Hefe

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday March 10th 2015
1.050
1.014
4.7%
11.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.21 lb American - Pale 2-Row5.21 lb Pale 2-Row 37 1.8 55.6%
3.33 lb American - White Wheat3.33 lb White Wheat 40 2.8 35.5%
0.83 lb German - Vienna0.83 lb Vienna 37 4 8.9%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Motueka0.05 oz Motueka Hops Leaf/Whole 7.2 Boil 60 min 1.38 9.3%
0.14 oz Sorachi Ace0.14 oz Sorachi Ace Hops Leaf/Whole 15.1 Boil 20 min 4.91 25.9%
0.14 oz Motueka0.14 oz Motueka Hops Leaf/Whole 7.2 Boil 20 min 2.34 25.9%
0.21 oz Sorachi Ace0.21 oz Sorachi Ace Hops Leaf/Whole 15.1 Aroma 7 min 3.27 38.9%
0.54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.83 each 1.75L Simply Limeade Flavor Secondary --
0.50 oz Lime zest Spice Boil 5 min.
4 g Gypsum Water Agt Mash --
4 g Calcium Chloride Water Agt Mash --
13 ml Lactic Acid Water Agt Mash --
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 0 10 64 74 441
Starting with 7.5 Gallon of distilled water, and .5 gallons of house RO water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Infusion -- 158 °F 60 min
3.31 gal Batch Sparge -- 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.69 18.7  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 3.24 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Lemon Lime Hefe" Weizen/Weissbier beer recipe by Koda. All Grain, ABV 4.67%, IBU 11.9, SRM 4.13, Fermentables: (Pale 2-Row, White Wheat, Vienna) Hops: (Motueka, Sorachi Ace) Other: (1.75L Simply Limeade , Lime zest, Gypsum, Calcium Chloride, Lactic Acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-05 18:36 UTC