Cuatro IPA - Beer Recipe - Brewer's Friend

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Cuatro IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: andlebars
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday March 6th 2015
1.062
1.011
6.7%
52.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb United Kingdom - Maris Otter Pale7.8 lb Maris Otter Pale 38 3.75 88.6%
10 oz German - Munich Light10 oz Munich Light 37 6 7.1%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 2.1%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 2.1%
140.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 60 min 20.37 13%
0.85 oz Kent Goldings0.85 oz Kent Goldings Hops Pellet 4.8 Boil 30 min 14.19 22.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 15 min 10.11 13%
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Boil 10 min 7.71 26%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.8 Dry Hop Day 7 26%
3.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brooklyn Water 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 8 9 4 20
Added 4 grams of gypsum.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.33 g | 29.3 qt) 5.85 23.4  
Mash volume with grains (equipment estimates 8.04 g | 32.1 qt) 6.55 26.2  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.98 g | 23.9 qt) 4.5 18  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 5.85 23.4
Equipment Profile Used: System Default
 
Notes

Loosely based on Brooklyn East IPA.

Last Updated and Sharing
 
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  • Last Updated: 2015-10-20 14:49 UTC