| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.80 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.6% | |
| 10 oz | German - Munich Light | 37 | 6 | 7.1% | |
| 3 oz | American - Caramel / Crystal 40L | 34 | 40 | 2.1% | |
| 3 oz | American - Caramel / Crystal 60L | 34 | 60 | 2.1% | |
| 140.80 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Centennial | Pellet | 9 | Boil | 60 min | 20.37 | 13% | |
| 0.85 oz | Kent Goldings | Pellet | 4.8 | Boil | 30 min | 14.19 | 22.1% | |
| 0.50 oz | Centennial | Pellet | 9 | Boil | 15 min | 10.11 | 13% | |
| 1 oz | Willamette | Pellet | 4.7 | Boil | 10 min | 7.71 | 26% | |
| 1 oz | Kent Goldings | Pellet | 4.8 | Dry Hop | 7 days | 26% | ||
| 3.85 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 10 min. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 6 | 1 | 8 | 9 | 4 | 20 |
| Added 4 grams of gypsum. | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.4 gal | Temperature | -- | 152 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 7.33 g | 29.3 qt) | 5.85 | 23.4 |
| Mash volume with grains (equipment estimates 8.04 g | 32.1 qt) | 6.55 | 26.2 |
| Grain absorption losses | -1.1 | -4.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.98 g | 23.9 qt) | 4.5 | 18 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
| Post boil Volume | 4 | 16 |
| Volume into fermentor | 4 | 16 |
| Total: | 5.85 | 23.4 |
| Equipment Profile Used: | System Default | |
