| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | American - Pale 2-Row | 37 | 1.8 | 33.8% | |
| 3 lb | Flaked Rye | 36 | 2.8 | 16.9% | |
| 2 lb | American - Munich - Dark 20L | 33 | 20 | 11.3% | |
| 2 lb | German - Rye | 38 | 3.5 | 11.3% | |
| 0.50 lb | German - CaraAroma | 34 | 130 | 2.8% | |
| 0.25 lb | German - Chocolate Rye | 31 | 240 | 1.4% | |
| 4 lb | Liquid Malt Extract - Light | 35 | 4 | 22.5% | |
| 17.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Motueka | Pellet | 10.3 | Boil | 60 min | 49.03 | 25% | |
| 1.50 oz | Chinook | Pellet | 10.3 | Boil | 20 min | 29.69 | 25% | |
| 1.50 oz | Falconer's Flight | Pellet | 10.3 | Boil | 10 min | 17.78 | 25% | |
| 1.50 oz | Motueka | Pellet | 10.3 | Boil | 0 min | 25% | ||
| 6 oz / $ 0.00 | ||||||||
| Mangrove Jack - British Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 9.1 g | 36.4 qt) | 9.38 | 37.5 |
| Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) | 10.48 | 41.9 |
| Grain absorption losses (steeping) | -1.72 | -6.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.34 | 1.4 |
| Pre boil volume (equipment estimates 7.73 g | 30.9 qt) | 8 | 32 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
| Post boil volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 9.38 | 37.5 |
| Equipment Profile Used: | System Default | |
