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Grapeshot

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday March 5th 2015
1.067
1.013
7.1%
67.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 28.6%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 7.1%
1 lb American - Vienna1 lb Vienna 35 4 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 First Wort 0 min 20.59 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.08 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 13.41 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.39 8.3%
0.50 oz amarillo0.5 oz amarillo Hops Pellet 8.6 Boil 5 min 2.99 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.43 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 16.7%
0.50 oz simcoe0.5 oz simcoe Hops Pellet 12.7 Dry Hop 0 days 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 16.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 11.33 4.2%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz homemade grapefruit extract w/ zest Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Grapeshot" American IPA beer recipe by Anonymous. BIAB, ABV 7.1%, IBU 67.22, SRM 7.65, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 30L, Vienna) Hops: (Chinook, Amarillo, Simcoe, Cascade, amarillo, simcoe) Other: (homemade grapefruit extract w/ zest)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-05 19:19 UTC