Shiner Ruby Redbird Clone - Beer Recipe - Brewer's Friend

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Shiner Ruby Redbird Clone

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday March 4th 2015
1.060
1.014
6.0%
13.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 oz American - Pilsner29 oz Pilsner 37 1.8 68.2%
5.50 oz American - Wheat5.5 oz Wheat 38 1.8 12.9%
1.60 oz American - Carapils (Dextrine Malt)1.6 oz Carapils (Dextrine Malt) 33 1.8 3.8%
1.60 oz American - Caramel / Crystal 20L1.6 oz Caramel / Crystal 20L 35 20 3.8%
1.60 oz Canadian - Honey Malt1.6 oz Honey Malt 37 25 3.8%
3.20 oz Honey3.2 oz Honey 42 2 7.5%
42.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Pellet 7 Boil 45 min 13.04 50%
3 g Citra3 g Citra Hops Pellet 11 Aroma 0 min 50%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Ginger Spice Boil 3 min.
0.40 qt Ruby Red Grapefruit Juice Flavor Primary 0 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.4 Volumes
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 0.82 3.3  
Mash volume with grains 1.01 4.1  
Grain absorption losses -0.31 -1.2  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.71 g | 10.8 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.2 4.8  
Going into fermentor 1.2 4.8  
Total: 3.04 12.2
Equipment Profile Used: System Default
"Shiner Ruby Redbird Clone" Fruit Beer recipe by Steel Crescent Brewing. All Grain, ABV 5.97%, IBU 13.04, SRM 5.93, Fermentables: (Pilsner, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 20L, Honey Malt, Honey) Hops: (Cascade, Citra) Other: (Ginger, Ruby Red Grapefruit Juice)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-04 19:25 UTC