Mama's Apple Pie Oatmeal Stout - Beer Recipe - Brewer's Friend

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Mama's Apple Pie Oatmeal Stout

257 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dpatrickv
Calories: 257 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Friday October 26th 2012
1.076
1.028
6.3%
13.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 57.1%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.4%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 5.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.6 Boil 60 min 13.18 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Granny Smith Apples Flavor Secondary --
2 each Cinnamon Stick Spice Boil 1 hr.
0.50 lb Brown Sugar Flavor Secondary 15 min.
1 tsp Nutmeg Spice Boil 10 min.
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 qt gallons -- -- 158 °F 60 min
3.5 qt gallons Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 2.51 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Mama's Apple Pie Oatmeal Stout" Oatmeal Stout beer recipe by dpatrickv. All Grain, ABV 6.3%, IBU 13.18, SRM 40, Fermentables: (Maris Otter Pale, Pale Chocolate, Roasted Barley, Flaked Oats, Midnight Wheat Malt, Caramel / Crystal 60L, Lactose (Milk Sugar)) Hops: (Willamette) Other: (Granny Smith Apples, Cinnamon Stick, Brown Sugar, Nutmeg, Whirfloc)
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  • Last Updated: 2014-03-21 13:53 UTC