Sweetwater IPA Clone - Beer Recipe - Brewer's Friend

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Sweetwater IPA Clone

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin A Stewart
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday February 22nd 2015
1.066
1.016
6.5%
62.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 83%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.5%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 34.24 15.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 15.95 10.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 9.55 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.45 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.53 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 21.1%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Dry Hop 3 days 21.1%
4.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion Infusion -- 150 °F 60 min
Batch Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Sweetwater IPA Clone" American IPA beer recipe by Kevin A Stewart. All Grain, ABV 6.47%, IBU 62.72, SRM 8.65, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Wheat, Caramel / Crystal 80L) Hops: (Chinook, Columbus, Cascade, Simcoe, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-22 22:12 UTC