Brewer's Friend

Print

Brett Exp

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday February 21st 2015
1.052
1.013
5.1%
49.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 58.8%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 5.9%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 11.8%
2 lb Candi Syrup - Belgian Candi Syrup - Dark2 lb Belgian Candi Syrup - Dark 32 80 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 5 min 2.56 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 25 min 15.16 33.3%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 85 min 31.36 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
Brettonmyces
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.94 g | 23.7 qt) 6.32 25.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 9.61 g | 38.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.95 47.8
Equipment Profile Used: System Default
"Brett Exp" Specialty Beer recipe by dewaaj1625. All Grain, ABV 5.1%, IBU 49.07, SRM 40, Fermentables: (Flaked Oats, Caramel / Crystal 60L, Smoked Malt, Dark Chocolate, Belgian Candi Syrup - Dark) Hops: (Kent Goldings, Challenger, Target)
Last Updated and Sharing
 
588
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-08 15:39 UTC