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Groatmeal Brown

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Surly
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday February 18th 2015
1.073
1.018
7.2%
27.9
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canadian - Pale 2-Row16 lb Pale 2-Row 36 1.75 58.2%
4 lb American - Aromatic Malt4 lb Aromatic Malt 35 20 14.5%
1.50 lb United Kingdom - Crystal 50L1.5 lb Crystal 50L 34 50 5.5%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 5.5%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 5.5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 1.8%
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 9.1%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 First Wort 0 min 4.3 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 23.64 14.3%
5 oz Willamette5 oz Willamette Hops Pellet 4.5 Boil 0 min 71.4%
7 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 23 50 24 167
3g = 0.8tsp Gypsum
7g = 1.6tsp Calcium Chloride
8ml = 1.6tsp Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.26 gal (49.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.26 gal (1.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.5 30  
Mash volume with grains 9.5 38  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.94 g | 31.8 qt) 7.43 29.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 12.26 g | 49.1 qt) 11.75 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.93 59.7
Equipment Profile Used: System Default
"Groatmeal Brown" American Brown Ale beer recipe by Surly. All Grain, ABV 7.2%, IBU 27.94, SRM 23.74, Fermentables: (Pale 2-Row, Aromatic Malt, Crystal 50L, Special B, Golden Naked Oats, Chocolate, Dry Malt Extract - Light) Hops: (Willamette, Columbus)
Last Updated and Sharing
 
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  • Last Updated: 2015-03-08 01:04 UTC