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Pole Star

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday February 17th 2015
1.066
1.015
6.8%
90.2
44.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 71.4%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 8.9%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 5.4%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.8%
0.25 kg German - Abbey Malt0.25 kg Abbey Malt 33 17 4.5%
0.45 kg Molasses0.454 kg Molasses 36 80 8.1%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northdown50 g Northdown Hops Leaf/Whole 8.2 Boil 60 min 48.96 25%
15 g Celcia15 g Celcia Hops Leaf/Whole 6.2 Boil 15 min 5.51 7.5%
30 g Northdown30 g Northdown Hops Leaf/Whole 8.2 Boil 15 min 14.58 15%
15 g Polaris15 g Polaris Hops Pellet 19.4 Boil 15 min 18.97 7.5%
15 g Polaris15 g Polaris Hops Pellet 19.4 Aroma 1 min 1.65 7.5%
15 g Celcia15 g Celcia Hops Pellet 6.2 Aroma 1 min 0.53 7.5%
20 g Polaris20 g Polaris Hops Pellet 19.4 Dry Hop 14 days 10%
20 g Celcia20 g Celcia Hops Pellet 6.2 Dry Hop 14 days 10%
20 g Northdown20 g Northdown Hops Leaf/Whole 8.2 Dry Hop 14 days 10%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.2 L) 9.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 17.5
Going into fermentor 17.5
Total: 24.7  
Equipment Profile Used: System Default
 
Notes

This is a beer that perhaps has a bit of a complex. Is it a Stout or a Black IPA, or something new, or something in between? Named for its dark colour and in homage to the varieties of hops used, this beer gives no quarter. Pushing the boundaries of acceptable bitterness from both Black Patent Malt and a hefty 90 IBUs and lifted with piney and resinous Northdown, citrusy Celcia and the peppermint and eucalyptus ‘Ice Candy’ tang of Polaris this brings a new level to the Stout and Black IPA conundrum…

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  • Last Updated: 2016-04-15 10:23 UTC