American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

184 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday February 15th 2015
1.056
1.012
5.8%
50.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 64.5%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 16.1%
0.50 lb American - Victory0.5 lb Victory 34 28 6.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 6.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.5%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 11.93 5.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 9.17 5.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.28 11.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.32 11.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 4.76 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.51 23.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.74 23.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 15 min 5.92 5.9%
4.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26.1 qt) 3.86 15.4  
Mash volume with grains (equipment estimates 6.51 g | 26.1 qt) 4.04 16.1  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.86 15.4
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by hoyasaxa7. Partial Mash, ABV 5.77%, IBU 50.63, SRM 9.91, Fermentables: (Dry Malt Extract - Pilsen, Caramel / Crystal 40L, Victory, Cane Sugar, Caramel / Crystal 10L) Hops: (Columbus, Amarillo, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-04 13:55 UTC