Darker shade of ale - Beer Recipe - Brewer's Friend

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Darker shade of ale

280 calories 24.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mayfly
Calories: 280 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Saturday February 14th 2015
1.091
1.017
9.7%
95.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 43.5%
1 kg American - Wheat1 kg Wheat 38 1.8 14.5%
1 kg American - Blackprinz1 kg Blackprinz 36 500 14.5%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 21.7%
0.40 kg Molasses0.4 kg Molasses 36 80 5.8%
6.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Leaf/Whole 15 Boil 60 min 89.85 26.3%
40 g Saphir40 g Saphir Hops Pellet 2.8 Aroma 10 min 5.35 21.1%
60 g Saphir60 g Saphir Hops Pellet 2.8 Dry Hop 7 days 31.6%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.9 Dry Hop 7 days 10.5%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.2 Dry Hop 7 days 10.5%
190 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.7 L) 33.1
Mash volume with grains (equipment estimates 32 L) 36.4
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 24.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Volume into fermentor 18
Total: 33.1  
Equipment Profile Used: System Default
"Darker shade of ale" Imperial IPA beer recipe by Mayfly. BIAB, ABV 9.68%, IBU 95.2, SRM 40, Fermentables: (Pilsner, Wheat, Blackprinz, Liquid Malt Extract - Light, Molasses) Hops: (Magnum, Saphir, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-14 20:09 UTC