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Ranheim Pale

161 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FT
Rating:
5.00 (1 Review)

Calories: 161 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday February 14th 2015
1.052
1.017
4.5%
26.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 74.5%
0.30 kg United Kingdom - Crystal 15L0.3 kg Crystal 15L 34 15 6.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.3%
0.70 kg American - Munich - Light 10L0.7 kg Munich - Light 10L 33 10 14.9%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 30 min 17.11 23.5%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 15 min 9.09 35.3%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 0 min 23.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Dry Hop 1 days 17.6%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Fining Boil --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jonsvatnet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 0 4 7 0 1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.3 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34  
Equipment Profile Used: System Default
"Ranheim Pale" Special/Best/Premium Bitter beer recipe by FT. All Grain, ABV 4.54%, IBU 26.21, SRM 7.27, Fermentables: (Maris Otter Pale, Crystal 15L, Flaked Oats, Munich - Light 10L) Hops: (Perle, Willamette, Magnum, East Kent Goldings) Other: (Irish)
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  • Last Updated: 2015-03-13 19:27 UTC