Deschutes Red Chair NWPA BIAB - Beer Recipe - Brewer's Friend

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Deschutes Red Chair NWPA BIAB

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Larry
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday February 13th 2015
1.057
1.015
5.5%
59.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 9.3%
5 oz United Kingdom - Carastan (30/37)5 oz Carastan (30/37) 35 34 4.6%
10 oz American - Munich - Light 10L10 oz Munich - Light 10L 33 10 9.3%
5 oz Belgian - Pilsner5 oz Pilsner 37 1.6 4.6%
10 oz German - Carapils10 oz Carapils 35 1.3 9.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 29.6%
2.25 lb United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale 38 3.75 33.3%
108 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 47.52 27.3%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 7 Boil 15 min 7.7 12.7%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 7 Boil 5 min 3.09 12.7%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7 Boil 1 min 1.24 23.6%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7 Dry Hop 7 days 23.6%
2.75 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3.5 oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 32 21 38 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Temperature -- 158 °F 60 min
7 qt Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.92 g | 23.7 qt) 5.59 22.4  
Mash volume with grains (equipment estimates 6.46 g | 25.9 qt) 6.13 24.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.25 13  
Volume into fermentor 3.25 13  
Total: 5.59 22.4
Equipment Profile Used: System Default
 
Notes

Copied from NWPA all-grain, scaled down to 3gal and changed to BIAB

Use NW Pale malt!
Northwest Pale Ale Malt (2.6-3.0°L)
A slightly darker base malt than our Premium 2-Row, our Northwest Pale Ale Malt is produced from well-modified, Western-grown 2-Row barley, with a kilning regimen based closely on traditional British Pale Ale malting practices. Contributes a malty complexity to beer flavor and aroma. Excellent in American Pale Ales and American versions of British beer styles - See more at: http://www.homebrewstuff.com/pale-ale-malt-3-2-l-grain.html#sthash.nnPcFa1R.dpuf

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  • Last Updated: 2015-02-14 18:26 UTC