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Galaxy Simcoe Citra Cascade Chinook American IPA

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Goodman
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Friday February 13th 2015
1.079
1.016
8.3%
116.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 41.31 5.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 17.1 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.67 5.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.63 5.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 30 min 5.72 11.8%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 30 min 10.62 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 4.49 5.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 12 Whirlpool at 180 °F 30 min 9.81 11.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 11.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 12 Dry Hop 4 days 11.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.8%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Corn Sugar with 15 minutes left in boil Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Batch Sparge Sparge -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.76 23.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
 
Notes

Total Water Volume Needed = 10.00 gal
Mash Water = 5.5 gal
Sparge Water = 4.5 gal
Strike Temp = 160 Deg
Mash Temp = 148 for 90 minutes

Pre-Boil Volume = 7.3 Gallons
Add Fermcap-S at boil
Add Corn Sugar with 15 minutes left on the boil
Add Whirlfloc tablets 15 minutes left in boil

Rehydrate US-05 prior to pitching
May want to filter hops from brew kettle to primary

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  • Last Updated: 2015-02-22 03:24 UTC