Coffee Stout - 2 gallon - Beer Recipe - Brewer's Friend

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Coffee Stout - 2 gallon

240 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Sunday February 8th 2015
17.6 °P
4.4 °P
7.3%
39.9
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb American - Pale Ale3.15 lb Pale Ale 37 3.5 60.2%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 11.5%
0.40 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 7.6%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 3.8%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 3.8%
0.20 lb German - CaraFoam0.2 lb CaraFoam 37 1.8 3.8%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 3.8%
4.50 oz Brown Sugar4.5 oz Brown Sugar - (late boil kettle addition) 45 15 5.4%
5.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Challenger6 g Challenger Hops Pellet 8.9 Boil 60 min 18.2 33.3%
3 g Challenger3 g Challenger Hops Pellet 8.9 Boil 45 min 8.35 16.7%
3 g Challenger3 g Challenger Hops Pellet 8.9 Boil 30 min 6.99 16.7%
3 g Challenger3 g Challenger Hops Pellet 8.9 Boil 15 min 4.52 16.7%
3 g Challenger3 g Challenger Hops Pellet 8.9 Boil 5 min 1.81 16.7%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 tbsp Course Ground Coffee Other Boil 10 min.
16 tbsp Coconut Flakes (unsweet) Other Boil 20 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sparkletts
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 4 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.37 g | 17.5 qt) 3.62 14.5  
Mash volume with grains (equipment estimates 4.77 g | 19.1 qt) 4.01 16.1  
Grain absorption losses -0.62 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2.75 11  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.62 14.5
Equipment Profile Used: System Default
 
Notes

Add brown sugar at flameout.

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  • Last Updated: 2016-05-25 02:15 UTC