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Awesome Recipe

347 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JIM
Calories: 347 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Sunday February 8th 2015
1.104
1.023
10.6%
56.7
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 47.6%
6 lb American - Smoked Malt6 lb Smoked Malt 37 5 28.6%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 9.5%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 4.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 3.6%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 3.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Leaf/Whole 15.5 Boil 30 min 29.6 20%
3 oz Crystal3 oz Crystal Hops Leaf/Whole 4.3 First Wort 0 min 19.41 60%
1 oz Bravo1 oz Bravo Hops Leaf/Whole 15.5 Boil 5 min 7.68 20%
5 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane sugar       Amount: 4.8oz.      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
 
Notes

houston tap water 5/1 distilled water
Wy5335x1 for 24-36 hrs before boil @90f. or sour mash with grains the cheap way. .5-1lbs. of wheat.
wy5526 200+ Billion cells and wlp060 >100 billion cells pitched at primary 68f for 21 days.
Conditioned with: 1 pounds of tart cherries and 10 oz black cherry juice, frozen and pureed. 1tsp yeast nutrient. 12-16wks in secondary @64f.
Starter for brett. 2Qts 1040 stirring approx. every 2-4 hours. for 2-4 days.

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  • Last Updated: 2017-01-26 02:41 UTC