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Stockhouse Stout

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday February 6th 2015
1.065
1.017
6.3%
68.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 6-Row12 lb Pale 6-Row 35 1.8 81.4%
1 lb American - Chocolate1 lb Chocolate 29 350 6.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 46 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.04 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.17 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Stockhouse Stout" American Stout beer recipe by lordchesterfield. All Grain, ABV 6.27%, IBU 68.22, SRM 40, Fermentables: (Pale 6-Row, Chocolate, Roasted Barley, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Chinook, Cascade, Willamette) Other: (Irish Moss)
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  • Last Updated: 2015-02-06 03:58 UTC