Denny's BVIP (BIAB 3 gal) - Beer Recipe - Brewer's Friend

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Denny's BVIP (BIAB 3 gal)

283 calories 28.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.085
1.021
8.4%
56.0
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pale 2-Row6.6 lb Pale 2-Row 37 1.8 62%
0.90 lb United Kingdom - Brown0.9 lb Brown 32 65 8.5%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 2.8%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 14.1%
0.60 lb American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L 33 120 5.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 54.03 66.7%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.96 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.11 g | 24.4 qt) 5.58 22.3  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 6.43 25.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.58 22.3
Equipment Profile Used: System Default
"Denny's BVIP (BIAB 3 gal)" Imperial Stout beer recipe by danielgoldberg. BIAB, ABV 8.42%, IBU 55.99, SRM 37.19, Fermentables: (Pale 2-Row, Brown, Caramel / Crystal 40L, Munich - Light 10L, Caramel / Crystal 120L, Chocolate) Hops: (Magnum, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2015-12-14 03:40 UTC