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Maple IPA

261 calories 28.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Sunday February 1st 2015
1.078
1.022
7.4%
47.6
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 55.1%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 25.1%
1.20 lb Belgian Candi Sugar - Amber/Brown1.2 lb Belgian Candi Sugar - Amber/Brown - (late boil kettle addition) 38 60 10%
2.50 oz German - Floor-Malted Bohemian Pilsner Dk2.5 oz Floor-Malted Bohemian Pilsner Dk 38 6.5 1.3%
7 oz German - Caramel Pils7 oz Caramel Pils 35 2.4 3.7%
9.30 oz American - Caramel / Crystal 80L9.3 oz Caramel / Crystal 80L 33 80 4.9%
11.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pilgrim0.5 oz Pilgrim Hops Pellet 10.5 Boil 50 min 17.03 10%
0.50 oz Pilgrim0.5 oz Pilgrim Hops Pellet 10.5 Boil 30 min 13.76 10%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.3 Boil 20 min 5.47 10%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.3 Boil 15 min 4.49 10%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 6.8 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 5.3 Dry Hop 0 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Maple Syrup       Amount: 7.5oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 2.91 11.7  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 3.01 12  
Grain absorption losses (steeping) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.66 2.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.91 11.7
Equipment Profile Used: System Default
"Maple IPA" Imperial IPA beer recipe by Jeffro. Partial Mash, ABV 7.4%, IBU 47.55, SRM 18.54, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Belgian Candi Sugar - Amber/Brown, Floor-Malted Bohemian Pilsner Dk, Caramel Pils, Caramel / Crystal 80L) Hops: (Pilgrim, Fuggles, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-01 17:47 UTC