Black Sheep Ale - Beer Recipe - Brewer's Friend

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Black Sheep Ale

141 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday January 31st 2015
1.046
1.012
4.5%
38.2
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Dry Malt Extract - Light1.4 kg Dry Malt Extract - Light 42 4 78.7%
1.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.02 kg Torrified Wheat0.023 kg Torrified Wheat 36 2 1.3%
0.03 kg American - Black Malt0.025 kg Black Malt 28 500 1.4%
0.25 kg United Kingdom - Maris Otter Pale0.25 kg Maris Otter Pale 38 3.75 14.1%
0.08 kg United Kingdom - Crystal 140L0.08 kg Crystal 140L 33 140 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Progress10 g Progress Hops Leaf/Whole 6.25 Boil 90 min 14.76 41.7%
9 g Challenger9 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 18.07 37.5%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 5.32 20.8%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 75 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.6 L) 13
Mash volume with grains (equipment estimates 19.6 L) 13.2
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 20.2 L) 13.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 11.5
Going into fermentor 11.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13  
Equipment Profile Used: System Default
"Black Sheep Ale" Special/Best/Premium Bitter beer recipe by Anonymous. Extract, ABV 4.48%, IBU 38.15, SRM 12.42, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Torrified Wheat, Black Malt, Maris Otter Pale, Crystal 140L) Hops: (Progress, Challenger, Fuggles) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-31 23:53 UTC