Raspberry Wheat - Beer Recipe - Brewer's Friend

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Raspberry Wheat

193 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday January 31st 2015
1.058
1.016
5.5%
19.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 65.3%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 9.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.9%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 11.17 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 20 min 5.03 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 3.39 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
6 lb Raspberry Puree Flavor Secondary 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 qt Infusion -- 150 °F 30 min
6 qt Sparge -- 165 °F 6 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.24 g | 29 qt) 3.13 12.5  
Mash volume with grains (equipment estimates 7.52 g | 30.1 qt) 3.41 13.6  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 3.13 12.5
Equipment Profile Used: System Default
"Raspberry Wheat" Fruit Beer recipe by Anonymous. BIAB, ABV 5.5%, IBU 19.6, SRM 12.5, Fermentables: (Liquid Malt Extract - Wheat, Caramel / Crystal 30L, Caramel / Crystal 60L, Flaked Oats, Aromatic Malt) Hops: (Cascade, Liberty, Willamette) Other: (Irish Moss, Raspberry Puree)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-31 19:11 UTC