Las Quadtro Monjas - Beer Recipe - Brewer's Friend

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Las Quadtro Monjas

298 calories 26.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 35% (brew house)
Source: cloudx30
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday January 31st 2015
1.090
1.017
10.4%
10.5
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Pilsen9 lb Liquid Malt Extract - Pilsen 35 2 58.1%
2 lb United Kingdom - Pilsen2 lb Pilsen 36 1.8 12.9%
1 lb German - Munich Light1 lb Munich Light 37 6 6.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.2%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 1.6%
1 lb Candi Syrup - Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear 32 0 6.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 6.99 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.47 50%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 2.64 10.5  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 3 12  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.64 10.5
Equipment Profile Used: System Default
"Las Quadtro Monjas" Belgian Dark Strong Ale beer recipe by cloudx30. Partial Mash, ABV 10.4%, IBU 10.46, SRM 17.36, Fermentables: (Liquid Malt Extract - Pilsen, Pilsen, Munich Light, Carapils (Dextrine Malt), Special Roast, Blackprinz, Belgian Candi Syrup - Clear, Cane Sugar) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-31 17:22 UTC