Amber Ale 5 - Beer Recipe - Brewer's Friend

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Amber Ale 5

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.78 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday January 31st 2015
1.060
1.014
6.1%
30.1
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 12.2%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 8.1%
0.75 kg American - Pale 2-Row0.75 kg Pale 2-Row 37 1.8 61%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 8.1%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 8.1%
0.03 kg Cane Sugar0.03 kg Cane Sugar 46 0 2.4%
1.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial3 g Centennial Hops Pellet 8.2 Boil 60 min 19.34 33.3%
2 g Centennial2 g Centennial Hops Pellet 8.2 Boil 30 min 9.91 22.2%
2 g Centennial2 g Centennial Hops Pellet 8.2 Boil 1 min 0.56 22.2%
2 g Willamette2 g Willamette Hops Pellet 4.7 Boil 1 min 0.32 22.2%
9 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.6 L) 9.1
Mash volume with grains (equipment estimates 12.4 L) 9.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 9.5 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Volume into fermentor 3.8
Total: 9.1  
Equipment Profile Used: System Default
"Amber Ale 5" American Amber Ale beer recipe by Brewer #42462. BIAB, ABV 6.07%, IBU 30.12, SRM 14.98, Fermentables: (Caramel / Crystal 60L, Rolled Oats, Pale 2-Row, Flaked Wheat, Biscuit, Cane Sugar) Hops: (Centennial, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-11 14:11 UTC