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Red IPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday January 30th 2015
1.065
1.012
7.0%
59.2
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 77.7%
8 oz American - Victory8 oz Victory 34 28 3.9%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 5.8%
6 oz American - Chocolate6 oz Chocolate 29 350 2.9%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.8%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.9%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 39.24 36.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 20 min 5.94 9.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 20 min 5.11 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.91 18.2%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.05 27.3%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3.61      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Red IPA" American IPA beer recipe by BrthrhdOfSteel. All Grain, ABV 7.02%, IBU 59.24, SRM 22.47, Fermentables: (Pale 2-Row, Victory, Munich - Light 10L, Chocolate, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Centennial, Amarillo)
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  • Last Updated: 2015-04-07 20:49 UTC