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Dubbel

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday January 27th 2015
1.076
1.019
7.5%
17.2
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pale Ale11 lb Pale Ale 38 3.4 70.2%
0.13 lb Belgian - Roasted Barley0.125 lb Roasted Barley 30 575 0.8%
0.38 lb German - Munich Light0.375 lb Munich Light 37 6 2.4%
0.38 lb Belgian - Aromatic0.375 lb Aromatic 33 38 2.4%
0.40 lb Belgian - CaraMunich0.4 lb CaraMunich 33 50 2.6%
0.80 lb Belgian - Special B0.8 lb Special B 34 115 5.1%
0.38 lb German - Munich Dark0.375 lb Munich Dark 37 15.5 2.4%
0.40 lb Belgian - Biscuit0.4 lb Biscuit 35 23 2.6%
0.31 lb American - Caramel / Crystal 20L0.3125 lb Caramel / Crystal 20L 35 20 2%
1.50 lb Candi Syrup - Belgian Candi Syrup - Amber1.5 lb Belgian Candi Syrup - Amber 32 40 9.6%
15.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.14 61.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.08 38.5%
1.30 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.31 21.2  
Mash volume with grains 6.44 25.8  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Anonymous. All Grain, ABV 7.46%, IBU 17.22, SRM 24.18, Fermentables: (Pale Ale, Roasted Barley, Munich Light, Aromatic, CaraMunich, Special B, Munich Dark, Biscuit, Caramel / Crystal 20L, Belgian Candi Syrup - Amber) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-27 18:05 UTC