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2015 April Hops

269 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 7.3 gallons (fermentor volume)
Pre Boil Size: 9.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: This year's attempt at making a Pliny the Younger
Calories: 269 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday January 27th 2015
1.082
1.011
10.0%
297.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 74.4%
2.25 lb German - Vienna2.25 lb Vienna 37 4 10.5%
1.75 lb Cane Sugar1.75 lb Cane Sugar - (late boil kettle addition) 46 0 8.1%
0.50 lb American - Victory0.5 lb Victory 34 28 2.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hop Extract28 g Hop Extract Hops Pellet 61 Boil 60 min 148.89 5.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 10.55 5.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 14.8 Boil 15 min 9.07 2.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 12.26 5.3%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 15 Boil 15 min 9.2 2.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 31.15 10.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 17 min 14.12 10.5%
1 oz Azacca1 oz Azacca Hops Pellet 14.8 Whirlpool at 210 °F 17 min 12.15 5.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 17 min 16.42 10.5%
1 oz Equinox1 oz Equinox Hops Pellet 15 Whirlpool at 210 °F 17 min 12.31 5.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 210 °F 17 min 20.85 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 5.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 14.8 Dry Hop 4 days 2.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 5.3%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 15 Dry Hop 4 days 2.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 10.5%
18.99 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal 155.9 + 1 tsp LA&Gypsum Temperature -- 145 °F 60 min
1.75 gal add this much boiling water Infusion -- 156 °F 30 min
1.25 gal -- -- 100 °F --
Starting Mash Thickness: 1.77 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.77 qt/lb 8.74 35  
Mash volume with grains 10.32 41.3  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.95 g | 39.8 qt) 9.3 37.2  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 7.6 30.4  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 7.3 29.2  
Total: 12.02 48.1
Equipment Profile Used: System Default
 
Notes

use sanitized dry hopper thing to siphon beer from kettle

cold crashed prior to transfer and found that the beer was clear enough at that point - next time, plan it so that I do this the day of the event for maximum freshness

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  • Last Updated: 2015-10-01 21:22 UTC