Kickass Imperial IPA - Beer Recipe - Brewer's Friend

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Kickass Imperial IPA

253 calories 27.7 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 38.3 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Adam Zygmański
Calories: 253 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Monday January 26th 2015
19.7 °P
5.8 °P
8.3%
99.8
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 9.18 55.7%
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 78.56 27.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0 16.4%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 32.63 16.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 55 min 31.07 16.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 45 min 24.1 16.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 30 min 11.99 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 10 days 16.7%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 10 days 16.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange Peel Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.1 L) 6.8
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 29.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.8  
Equipment Profile Used: System Default
"Kickass Imperial IPA" Imperial IPA beer recipe by Adam Zygmański. Extract, ABV 8.29%, IBU 99.79, SRM 25.72, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Dark, Corn Sugar - Dextrose) Hops: (Chinook, Simcoe, Citra, Amarillo, Cascade, Centennial) Other: (Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-26 21:51 UTC