#20 Weizenbock - Beer Recipe - Brewer's Friend

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#20 Weizenbock

265 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Monday January 26th 2015
1.085
1.024
8.0%
21.3
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Munich Light3.8 kg Munich Light 37 6 39.8%
3.50 kg United Kingdom - Wheat3.5 kg Wheat 37 2 36.6%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 10.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 5.2%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 3.1%
0.30 kg American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L 33 90 3.1%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1%
0.05 kg United Kingdom - Pale 2-Row0.05 kg Pale 2-Row 38 2.5 0.5%
9.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Southern Promise20 g Southern Promise Hops Pellet 10.8 Boil 30 min 14.49 50%
20 g Yakima Valley Hops - Southern Promise20 g Southern Promise Hops Pellet 10.8 Boil 10 min 6.84 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.7
Mash volume with grains 35
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 11.7 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 39  
Equipment Profile Used: System Default
 
Notes

melanoidins and bready aromas, plums prunes
Add some prunes?
copious amount of vienna/munich
next step is eis bock
decoction
single mash 67C



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  • Last Updated: 2015-02-09 12:51 UTC