| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.80 kg | German - Munich Light | 37 | 6 | 39.8% | |
| 3.50 kg | United Kingdom - Wheat | 37 | 2 | 36.6% | |
| 1 kg | Flaked Wheat | 34 | 2 | 10.5% | |
| 0.50 kg | German - Melanoidin | 37 | 25 | 5.2% | |
| 0.30 kg | American - Caramel / Crystal 60L | 34 | 60 | 3.1% | |
| 0.30 kg | American - Caramel / Crystal 90L | 33 | 90 | 3.1% | |
| 0.10 kg | United Kingdom - Chocolate | 34 | 425 | 1% | |
| 0.05 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 0.5% | |
| 9.55 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Yakima Valley Hops - Southern Promise | Pellet | 10.8 | Boil | 30 min | 14.49 | 50% | |
| 20 g | Yakima Valley Hops - Southern Promise | Pellet | 10.8 | Boil | 10 min | 6.84 | 50% | |
| 40 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 28.7 |
| Mash volume with grains | 35 |
| Grain absorption losses | -9.6 |
| Remaining sparge water volume (equipment estimates 11.7 L) | 10.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.9 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 24 |
| Going into fermentor | 24 |
| Total: | 39 |
| Equipment Profile Used: | System Default |