IPA 1-25-15 - Beer Recipe - Brewer's Friend

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IPA 1-25-15

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday January 25th 2015
1.060
1.015
5.9%
75.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 48.8%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 39%
8 oz Cane Sugar8 oz Cane Sugar 46 0 9.8%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 2.4%
5.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 26.92 14.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 13.23 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 17.08 14.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 15 min 10.87 14.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 3.43 7.1%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 5 min 4.37 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Dry Hop 7 days 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge -- 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.15 4.6  
Mash volume with grains 1.36 5.4  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 2.74 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 3.89 15.5
Equipment Profile Used: System Default
"IPA 1-25-15" American IPA beer recipe by Anonymous. All Grain, ABV 5.89%, IBU 75.9, SRM 4.5, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Cane Sugar, Caramel / Crystal 20L) Hops: (Amarillo, Citra, Motueka, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-25 23:55 UTC