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Lets Get Real IPA part 2

115 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday January 25th 2015
1.035
1.009
3.5%
193.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 16.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 16.3%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
11 oz German - Melanoidin11 oz Melanoidin 37 25 22.4%
11 oz American - Caramel / Crystal 10L11 oz Caramel / Crystal 10L 35 10 22.4%
11 oz Belgian - Munich11 oz Munich 38 6 22.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Leaf/Whole 15 Boil 20 min 71.69 14.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 41.82 17.7%
0.80 oz Chinook0.8 oz Chinook Hops Pellet 13 Boil 20 min 68.34 14.2%
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.6 Boil 1 min 4.83 21.2%
0.90 oz Cascade0.9 oz Cascade Hops Leaf/Whole 7 Boil 1 min 2.68 15.9%
0.70 oz Centennial0.7 oz Centennial Hops Leaf/Whole 10 Boil 1 min 2.98 12.4%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 1 min 1.52 4.4%
5.65 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.89 g | 15.6 qt) 2.18 8.7  
Mash volume with grains (equipment estimates 3.89 g | 15.6 qt) 2.35 9.4  
Grain absorption losses (steeping) -0.26 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.71 g | 14.8 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.18 8.7
Equipment Profile Used: System Default
 
Notes

steep grains @152-155 F for 60 minutes. strike with 1L @80C

2L yeast starter for 24 hours from wyeast American II, in 25-50% 9+PH alkaline water, remainder RO, light DME @ 1.040 SG.

30 minute boil of 3.5L 9+PH h2o, rest RO. 7.5L cap (2 gal)

.25 taqb of whirlfloc @ 15 min.


after boils, both boils combined only filled about 1/3 of the carbuoy. Had to top off alot and poured off the top of each pot despite whirlpooling and siphoning the majority.

left room at the top for 2L yeast starter which had about 1/2-1 oz magnum hops, and left a couple L worth of room additionally for dry hopping.

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  • Last Updated: 2015-01-25 00:53 UTC