Flower Power - Beer Recipe - Brewer's Friend

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Flower Power

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dumpsterboy
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday January 24th 2015
1.081
1.020
8.0%
142.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Canadian - Pale 2-Row16.5 lb Pale 2-Row 36 1.75 96.7%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.2%
3 oz American - Caramel / Crystal 10L3 oz Caramel / Crystal 10L 35 10 1.1%
273 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 48.53 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 45 min 25.54 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 31.58 9.5%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 20 min 11.76 9.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 16.42 19%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.38 9.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 9.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 9.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 9.5%
10.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.4 25.6  
Mash volume with grains 7.76 31.1  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Flower Power" American IPA beer recipe by Dumpsterboy. All Grain, ABV 7.99%, IBU 142.21, SRM 5.98, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 10L) Hops: (Centennial, Amarillo, Simcoe, Ahtanum, Cascade, Chinook) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-24 02:03 UTC