Een Somer in Nijmegen - Beer Recipe - Brewer's Friend

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Een Somer in Nijmegen

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Source: Annsel Brouwerij
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday January 23rd 2015
1.052
1.012
5.4%
16.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 37.5%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 22.7%
1 lb Honey1 lb Honey 42 2 11.4%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 11.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 11.4%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 7.33 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 4.38 16.7%
1 oz Strisselspalt1 oz Strisselspalt Hops Leaf/Whole 2.5 Boil 15 min 2.57 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.12 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Boil 15 min.
2 tbsp Coriander Spice Boil 15 min.
4 ml Squeezed Lemon Flavor Boil 5 min.
2 tbsp Sweet orange peel Spice Boil 5 min.
2 ml Cranberry juice Flavor Secondary 10 min.
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.6 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 3 12  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
"Een Somer in Nijmegen" Witbier beer recipe by Annsel Brouwerij. Extract, ABV 5.37%, IBU 16.41, SRM 6.78, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat, Honey) Steeping Grains: (Caramel Pils, Biscuit, Rolled Oats) Hops: (Saaz, East Kent Goldings, Strisselspalt, Hallertau Mittelfruh) Other: (Cinnamon , Coriander, Squeezed Lemon, Sweet orange peel, Cranberry juice)
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  • Last Updated: 2015-01-23 21:38 UTC