HeberHaus Baltic Porter 2.0 - Beer Recipe - Brewer's Friend

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HeberHaus Baltic Porter 2.0

301 calories 36.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy Jan/Feb '07
Calories: 301 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created: Friday January 23rd 2015
1.089
1.030
7.7%
32.8
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 67.5%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 19.3%
12 oz German - CaraAroma12 oz CaraAroma 34 130 3.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.8%
8 oz American - Chocolate8 oz Chocolate 29 350 2.4%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 2.4%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 21.51 50%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 15 min 11.32 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Batch Sparge 1st running Infusion -- 157 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.78 31.1  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.34 41.4
Equipment Profile Used: System Default
 
Notes

2015 NHC 1st Round - 3rd Place
Nashville Judging Center


http://www.homebrewersassociation.org/competitions/national-homebrew-competition/winners/



Award Winning Recipe
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  • Last Updated: 2016-05-20 12:22 UTC