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Belgian Pale 2

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday January 22nd 2015
1.051
1.009
5.4%
42.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.89 lb American - Pilsner6.89 lb Pilsner 37 1.8 77.4%
0.89 lb German - Vienna0.89 lb Vienna 37 4 10%
0.45 lb Flaked Oats0.45 lb Flaked Oats 33 2.2 5.1%
0.45 lb Belgian - Biscuit0.45 lb Biscuit 35 23 5.1%
0.22 lb German - CaraAmber0.22 lb CaraAmber 34 23 2.5%
8.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 6.6 Boil 60 min 30.48 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 6.6 Aroma 20 min 9.23 25%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Leaf/Whole 6.6 Aroma 5 min 3.04 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 5 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 2 Step Batch Sparge 2.6 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.34 13.4  
Mash volume with grains 4.05 16.2  
Grain absorption losses -1.11 -4.5  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.11 24.5
Equipment Profile Used: System Default
 
Notes

Pre-boil gravity: 1.046

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  • Last Updated: 2015-01-23 00:20 UTC