ESB Fullers Clone - Beer Recipe - Brewer's Friend

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ESB Fullers Clone

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: X BEER HOMEBREW
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday January 21st 2015
1.047
1.011
4.7%
40.5
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 82.4%
0.55 kg Flaked Corn0.55 kg Flaked Corn 40 0.5 5.7%
0.70 kg American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L 34 60 7.2%
0.13 kg United Kingdom - Amber0.13 kg Amber 32 27 1.3%
0.13 kg American - Aromatic Malt0.13 kg Aromatic Malt 35 20 1.3%
0.20 kg Canadian - Munich Dark0.2 kg Munich Dark 34 32 2.1%
9.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Target34 g Target Hops Pellet 11.5 Boil 90 min 27.17 28.8%
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 15 min 7.67 23.7%
28 g Northdown28 g Northdown Hops Pellet 8.6 Boil 10 min 5.67 23.7%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 0 min 23.7%
118 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Rice Hulls Other Mash 90 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 66.7 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.24 L. Suggest reducing initial water volume to 45.4 L and adding 3.84 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 24.3
Mash volume with grains 30.7
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 35.6 L) 38.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 52
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 42 L) 46.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.2 L) 42
Total: 62.6  
Equipment Profile Used: System Default
"ESB Fullers Clone" Extra Special/Strong Bitter (ESB) beer recipe by X BEER HOMEBREW. All Grain, ABV 4.72%, IBU 40.52, SRM 8.86, Fermentables: (Pilsner, Flaked Corn, Caramel / Crystal 60L, Amber, Aromatic Malt, Munich Dark) Hops: (Target, Challenger, Northdown, East Kent Goldings) Other: (Rice Hulls)
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  • Last Updated: 2020-04-20 17:35 UTC