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Caribou Slobber

150 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Northern Brewer
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday January 21st 2015
1.045
1.014
4.1%
35.5
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 84.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.7%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.4%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Goldings28 g Goldings Hops Pellet 4.5 Boil 60 min 16.28 33.3%
28 g Liberty28 g Liberty Hops Pellet 4 Boil 30 min 11.12 33.3%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 15 min 8.08 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tasty McDole's water (non-hoppy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 12 35 10 120 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch' Rest Infusion -- 153 °F 90 min
Mash Out Temperature -- 168 °F 10 min
Fly Sparge Fly Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.65 18.6  
Mash volume with grains 5.5 22  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 6 24  
Estimated amount in fermentor 6 24  
Total: 9.58 38.3
Equipment Profile Used: System Default
 
Notes

O.G: 1.052
1-2 weeks primary
1-2 weeks secondary

Last Updated and Sharing
 
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  • Last Updated: 2015-01-21 04:15 UTC