Brewer's Friend

Print

C-60F Experimental

248 calories 28 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Roger Fowler Jr.
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday January 20th 2015
1.074
1.022
6.8%
148.2
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 55.5%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 27.7%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 25.41 8.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 55 min 24.84 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 50 min 10.57 8.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 45 min 23.32 8.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 40 min 3.14 4.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 35 min 17.1 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 8.54 8.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 25 min 2.48 4.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 12.5 8.3%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 15 Boil 15 min 5.91 4.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 1.77 4.2%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 15 Boil 10 min 4.32 4.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 1.3 4.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.22 8.3%
1 oz Equinox1 oz Equinox Hops Pellet 15 Boil 5 min 4.75 8.3%
12 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.4 qt) 1.91 7.6  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 2.07 8.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.91 7.6
Equipment Profile Used: System Default
 
Notes

This is my take on continuous hopping a-la Dogfish Head 60-minute I.P.A., using all of my I.P.A.-appropriate hop pellets and adding them slowly every 5 minutes. I added the hops SLOWLY, taking 2-3 minutes/oz. This has only just gone into bottles, so I'll update when it's done and let you know how this monster turned out.

Last Updated and Sharing
 
1,189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-21 02:05 UTC