Old Jock Clone - Beer Recipe - Brewer's Friend

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Old Jock Clone

230 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Houses 3 Brewing
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday January 19th 2015
1.069
1.020
6.4%
40.4
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Dry Malt Extract - Light7.75 lb Dry Malt Extract - Light 42 4 81.8%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.6%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 2.6%
132 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 oz United Kingdom - Crystal 50L14 oz Crystal 50L 34 50 9.2%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 2.6%
1.50 oz United Kingdom - Roasted Barley1.5 oz Roasted Barley 29 550 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 7.5 Boil 60 min 27.45 46.3%
0.66 oz Fuggles0.66 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.87 30.6%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 1.1 11.6%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Aroma 10 min 0.99 11.6%
2.16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Extra Light DME       Amount: 1.25 cups      
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 13 25 59 30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.4 qt) 3.51 14  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 3.61 14.4  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.51 14
Equipment Profile Used: System Default
"Old Jock Clone" Scottish Export 80/- beer recipe by Houses 3 Brewing. Extract, ABV 6.41%, IBU 40.42, SRM 13.9, Fermentables: (Dry Malt Extract - Light, Maltodextrin, Corn Sugar - Dextrose) Steeping Grains: (Crystal 50L, Aromatic, Roasted Barley) Hops: (Target, Fuggles, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2015-01-28 19:35 UTC