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Collabrewation

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday January 18th 2015
1.065
1.015
6.5%
53.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 43.6%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 43.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.3%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.6 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 20.62 25%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 17.18 25%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Collabrewation" American IPA beer recipe by Anonymous. All Grain, ABV 6.49%, IBU 53.39, SRM 7.27, Fermentables: (Pilsner, Maris Otter Pale, Honey Malt, White Wheat) Hops: (East Kent Goldings, Amarillo, Sorachi Ace) Other: (Irish Moss)
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  • Last Updated: 2015-01-18 19:00 UTC