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Bombini

173 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Barfot Bryggeri
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday January 16th 2015
1.056
1.015
5.3%
53.7
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 8.51 82.1%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 158.62 4.5%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 70.55 3%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 3.84 3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 7.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 11 Boil 60 min 31.83 15.8%
40 g Ahtanum40 g Ahtanum Hops Pellet 4.6 Boil 10 min 6.43 21.1%
40 g Mosaic40 g Mosaic Hops Pellet 11 Boil 10 min 15.39 21.1%
30 g Ahtanum30 g Ahtanum Hops Pellet 4.6 Boil 0 min 15.8%
30 g Mosaic30 g Mosaic Hops Pellet 11 Boil 0 min 15.8%
20 g Mosaic20 g Mosaic Hops Pellet 11 Dry Hop 10 days 10.5%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
2 g Yeast Nutritient Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       CO2 Level: 5.5 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.2 L) 39.6
Mash volume with grains (equipment estimates 45.6 L) 44
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 27
Volume into fermentor 27
Total: 39.6  
Equipment Profile Used: System Default
 
Notes

Og batch #1: 1056
Fg batch #1: 1011

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  • Last Updated: 2015-02-19 10:42 UTC