Founders porter clone II - Beer Recipe - Brewer's Friend

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Founders porter clone II

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday January 16th 2015
1.061
1.015
6.0%
42.6
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb American - Chocolate1 lb Chocolate 29 350 7.4%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.4%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 6 Boil 60 min 25.18 30.8%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 8.5 Boil 20 min 12.13 30.8%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 20 min 4.81 23.1%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 8.5 Boil 1 min 0.29 7.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 1 min 0.15 7.7%
3.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burlington, Vermont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 55
Adding partial camden tablet to eliminate chlorine and chloramine.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Founders porter clone II" Robust Porter beer recipe by me. All Grain, ABV 6.02%, IBU 42.57, SRM 34.88, Fermentables: (Pale 2-Row, Chocolate, Munich - Dark 20L, Carapils (Dextrine Malt), Caramel / Crystal 60L, Black Malt) Hops: (Nugget, Domestic Hallertau, Willamette)
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  • Last Updated: 2015-02-20 14:11 UTC